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Quality of our Bison meat
We don't believe in feedlots, dehorning, or castrating our animals and they are never treated with antibiotics, hormones, pesticides or any other substances. We are quite attached to our animals and care immensely about how they are treated. We haven't actually certified them organic simply because organic hay is not an option for us locally and we won't truck it long distances. Otherwise, our animals are treated in an organic manner. All of the bison that we sell are born here, raised by us on native grasses and hay, and we personally oversee the butchering. At no time are our animals ever in anyone else's care, so it is easy for us to be absolutely certain what has been done with them
Ways we sell Bison meat
Typically, we sell our bison by the quarter of an animal. A "quarter" of a bison really means one fourth of all of the cuts, not a quarter as in front quarter, hindquarter, etc. Thus, one quarter of a bison will include T-bone steaks, rib steaks, Round Steaks, various types of roasts, stew meat, and burger. Quarters are sold by the hanging weight (the weight of an animal after it is skinned and gutted) plus the cost of processing and butchering.
Occasionally we will sell our meat by the pound if we have it available, but you'll need to contact us for details because it is highly variable.
Meat Prices
$3.50/lb x the hanging weight (divided by four if you're getting quarters) plus processing and butcher fees. At present, we are offering a 5% discount ($3.30/lb) if you are buying a half, and a 10% discount ($3.15/lb) if you buy a whole animal. Delivery to Helena, Townsend, and Bozeman, Montana is free if you can meet us on the dates we are in those cities. We can also ship for those of you out of state.
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